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Carbohydrate Counts

Gallatin High, Lunch Menus, September 11 - September 17

PLEASE NOTE: Carbohydrate counts are based on information obtained from manufacturers and your food provider's recipes and may vary due to product substitutions and/or recipe variations. If you (or any individual on whose behalf you are using this tool) have a medical condition, please check the manufacturer label before consuming any food at your dining location.
Milk Available with All Meals Serving Size Fiber Carbohydrates

Skim Milk

1 cups

0 grams

12 grams

1% Milk

1 cups

0 grams

12 grams

Fat-free Chocolate Milk

1 container

0 grams

20 grams

Lunch Condiments Serving Size Fiber Carbohydrates

Mustard

1 pkt

0 grams

0 grams

Ketchup

3 each

0 grams

9 grams

Mayonnaise

1 packet

0 grams

1 gram

Dill Pickles

1 oz

0 grams

1 gram

Honey Mustard

1.5 oz

20 grams

8 grams

Lite Ranch Dressing

1 oz

0 grams

1 gram

Boom Boom Sauce

2 Tbsp

0 grams

3 grams

Bbq Sauce

1 serving

0 grams

9 grams

Hot Sauce

1 packet

0 grams

0 grams

Cocktail Sauce

21.3 g

1 gram

5 grams

Tartar Sauce

1 each

0 grams

1 gram

Marinara Sauce

1 each

0 grams

6 grams

Relish

1 packet

0 grams

3 grams

Salsa

1 oz

1 gram

2 grams

Fat-free Sour Cream

1 oz

0 grams

4 grams

Taco Sauce

1 packet

0 grams

1 gram

Tartar Sauce

1 each

0 grams

1 gram

Sweet & Sour Sauce

1 oz

0 grams

14 grams

This document was downloaded on April 20th, 2026 and includes information about foods that were scheduled to be served September 11 - September 17. Menus change regularly and foods are substituted. To obtain the most up-to-date information, download the updated file or call the manager of your dining location.